Restaurant Business
  Restaurant Business is free to qualified professionals. Summary Description
  To apply for a FREE subscription to Restaurant Business, please answer ALL of the questions on the form below.
  The magazine publisher determines qualification and reserves the right to limit the number of free subscriptions.
  Geographic Eligibility: USA


 
1. Do you wish to receive a FREE subscription to Restaurant Business?
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First Name:
Last Name:
Job Title:
(Ex: Director, Vice President, Project Manager, etc.)
Company Name:
(Please provide your Company Name in full: abbreviations could disqualify you)
Business Address:
Dept/Mail Stop/Suite:
City:
State/Province:
Zip Code/Postal Code:
Country:
(Note: If your country is not listed above, subscriptions are not currently available at your location.)
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As an important subscriber, Ideal Media values the privilege of contacting you via email. Ideal Media will not sell your email address, and you will be given the opportunity to opt-out of any email correspondence you receive.




2. Indicate your preferred delivery address:
Business Address (above)     Home Address (below)     P.O. Box (below)

Delivery Address (if different from business address above)
Home Address or P.O. Box:
City:
State, Province or Territory:
Zip Code/Postal Code:
Country:

  What is the approximate number of employees in your company? (select only one)
 
Yes, please auto-fill my contact information for other publication qualification forms.


3. Are you a decision maker for a commercial foodservice location such as: restaurant, hotel, resort, club (excluding military)?
Yes     No


4. Which one of the following best describes your title? (select only one)
Company Officer: President, Owner, Partner, Vice President, Secretary, Treasurer, Operator
Food Service Management: Manager or Director of Food Service, Food/Beverage, Dining Service, Dietitian, Chef
Operations Management: Administrator, Innkeeper, General Manager, Business Manager
Purchasing Operations: Purchasing Director, Purchasing Agent, Buyer
Other (please specify)


5. What term best describes your restaurant/establishment? (select only one)
Fine dining/white tablecloth restaurant - full menu/table service
Casual/family restaurant - full menu/table service
Quick serve/fast casual restaurant - limited menu/counter service/limited table service
Restaurant/Banquet/Catering in a hotel/motel/resort/spa/casino
Other (please specify)


6. What is your company's gross annual food/beverage sales including alcoholic beverages? (select only one)
More than $300 million $750,000 to $999,999
$100 million to $300 million $500,000 to $749,999
$10 million to $99.9 million Under $500,000
$1 million to $9.9 million


7. How many units/locations with foodservice does your organization operate? (select only one)
1 - 2 10 - 99
3 - 9 100 or more


8. Please identify your areas of responsibilities within your operation? (select all that apply)
Culinary Marketing
Executive Management Operations
Purchasing None of the above


9. Identify the type of location in which you work? (select only one)
Regional or District Office Individual Location
Main Headquarters Other (please specify)
Franchise Office


10. As an added value, you will automatically receive the FREE RB Email Newsletter. If you DO NOT WISH TO RECEIVE this, please indicate by checking the box below.
I do not wish to receive the enewsletters.


11. In lieu of a signature, we require a unique identifier used only for subscription verification purposes. What is the month of your birth?


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  Please indicate the type of product your company manufactures/processes/distributes at this location:
  Please indicate your job title: (select only one)  
General Management/Administration (President, Owner, Partner, Vice President, General Manager, Assistant Manager)
Plant Operation/Production (Plant Manager, Production Manager, Traffic Manager, Packaging Manager, Maintenance Manager, Distribution Manager)
Research and Development (Technologist, Chemist, Scientist, Research Technologist, Group Project & Research Scientist, QC/QA Manager)
Engineering (Engineers: Chief, Project, Design, System)
Sales/Marketing (Director, Manager, Brand, Assistant, Advertising)
Purchasing (Purchasing Director, Supervisor, Agent, Buyer)
Other (Other Titled Personnel)
Please specify for Other:
Do you recommend, specify, approve, or purchase any of the following: (select all that apply)
Processing Equipment Data Processing and/or Computerized Equipment
Packaging Equipment Warehousing & Distribution
Ingredients Material Handling & Equipment
Packaging Materials Other
Sanitation & Maintenance Supplies None of the above
Quality Assurance Equipment, Instrumentation
  Please indicate the number of employees at this location:
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